Tajine cookers have been used in Morocco for centuries and are perfect for stews and slow-cooked foods.  The All-Clad Tajine has a base of 18/10 stainless steel, with a core of aluminium for superb even heat distribution, and can be used on any cooking surface.  The terracotta lid retains a classic shape, which allows moisture generated to return to the food and infuse it with flavour, resulting in intensely-flavoured sauces.

All-Clad has long been the preferred brand of cookware for professional chefs in the United States.  Since its launch in Australia in 2007, enthusiastic home cooks can now reap the benefits of this superior cookware.